|Enjoying a day on the Deerfield River with my students.|
We pulled out of Pomfret on Friday at 10:30. We arrived at our campsite on the river around 1:00. The dam release didn't start until 2:00 that day, so we took some time to set up our camp, spot the vehicles, and do some safety training. We got on the river by 3:00 and enjoyed the last day of summer in the bright sunshine. That night after dinner we journeyed into Shelbourne Falls to play candle pin bowling. It was so nice to see the boys smiling and laughing as we tossed the balls down the lanes.
Saturday we enjoyed a hot breakfast in camp and some leisurely rounds of frisbee; no rush because the dam release didn't start until noon. We got on the river by 12:30 amongst a healthy crowd of kayakers, tubers, and canoers. It was a great day to enjoy the river and some good company along the Deerfield. When he paddled into camp around 4:30, we all jumped into the river for a swim (JRI) and some jumps into the river from the rocks along the far bank. For dinner that night, Rob taught us how to make camp pizza, a recipe he took back from his NOLS experience over the summer. It was SO GOOD to eat hot pizza in camp.
Sunday morning David and I used the extra dough from the pizza to make hot apple turnovers! Now that's what I call breakfast. We ended the trip with a hike along the Dunbar Brook Trail to a nice swimming hole. No swimming today with our two hour bus tip looming, but very nice scenery and an invigorating hike non the less. We said our goodbyes to the Deerfield River as we drove back down the familiar access road to the paddling launch sites for the last time. We pulled into Pomfret at about 4:00 with lots pictures and a fresh perspective on the week ahead of us.